I love cooking with Weet – Bix in fact they are used more for cooking then for breakfast in our house.
Weet – Bix are so versatile you can use them in sweet and savoury baking and they are great to use as crumbing ingredients as well. Try our Weet – Bix Chicken Nuggets, the texture is crisp, crunchy and delicious. The whole family will love them!
Try Our Weet – Bix Chicken Nuggets They are delicious!
Cooking Time : 10 – 15 minutes
1 kilo of chicken breast cut into nugget size pieces
4 weet – bix
1 cup of flour of your choice, we used plain flour
Good pinch of Salt and pepper
1 teaspoon of vegetta stock powder
2 eggs beaten
Butter or Olive Oil to cook.
Good pinch of celery salt
Blitz weet – bix in a food processor to a fine crumb.
Place flour, celery salt, vegetta, salt, pepper and weet – bix into a mixing bowl
Add beaten eggs to a bowl
Pop the chicken into the egg and coat well
Once chicken is coated in egg, pop into weet – bix mix and coat well.
Add coated pieces to a plate
Add butter to a hot wok or frying pan
Add chicken pieces and flip regally for 5 mins,
After 5 mins turn heat down to medium and keep flipping the chicken pieces until they have a golden colour.
Take one piece out and cut n half to make sure cooked through.
Once cooked serve with your favourite dipping sauce.
We have also made these with a little chilli powder and garlic salt yum, add your favourite spices and get creative!
Tip: Add 1/2 cup of parmesan cheese to crumb mixture for a cheesy crispy coating yum!
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.