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Homemade Mustard Sauce

homemade mustard sauce

This mustard sauce is perfect on roast meat and pasta salads, very quick to make with a sweet tangy flavour.

Cook time: 3 — 5 mins


  • 1 tbsp mustard
  • 1 egg
  • 2 tbsp sugar
  • 1/3 cup vinegar
  • 2/3 cup hot water



  1. Beat the egg, mustard and sugar together and place in a saucepan.
  2. Add hot water and vinegar and mix all together and cook until the mixture thickens.
  3. Tip: Ensure the mixture does not boil as it can curdle.

Serves 8

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Creators, Bakers & Homemakers
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.