We us this peanut sauce for dipping, marinating or pouring on our chicken and beef. It is quick to make, really yummy and can spice up a dish easily!
Cook time:
10 mins
Ingredients:
½ cup crunchy peanut butter
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp lemon juice
½ cup hot water
1 garlic clove crushed
1 tbsp peanut oil
1 tsp fresh ginger finely chopped
1/4 Cup coconut milk
Instructions:
Fry fresh ginger and garlic in frying pan with oil.
Add peanut butter, lemon juice, soy sauce, water and sugar and stir.
Bring ingredients to boiling point.
Add coconut milk to obtain a thick pouring consistency turn heat down and stir to mixed through well.
Serve with Chicken or beef.
Sprinkle a few crushed peanuts over the top to garnish if you like.
Serves: 4
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.
