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Chinese Beef patties home

These Chinese curry patties are the bomb, perfect mid week meal yummo!

You can add more curry if you like or chilli, this version is more kid friendly. I love how the bacon makes the patties even more moist. Great for lunch box meals as well!

These Chinese curry burgers are the bomb, perfect mid week meal yummo!

Cook time: 10 minutes


  • 1 kilo Beef mince
  • 2 cups Self raising flour
  • 2 sticks Celery diced
  • 1 Onion diced
  • 1 teaspoon Soy sauce
  • 2 Bacon rashes diced
  • 1 teaspoon Curry powder
  • 2 cups Cabbage shredded fine
  • 3 Eggs
  • Salt pinch
  • Pepper pinch


  1. Place all ingredients in a bowl and mix well.
  2. Roll into approx one and half inch balls.
  3. Heat a frying pan on high with some spray oil.
  4. Place balls into pan and flatten slightly.
  5. Turn once brown, and reduce heat a little.
  6. repeat until all mixture is used.
  7. Serve and enjoy!

Great on burgers or as a side also great for starters.

You can also role in bread crumbs if you prefer a crunchy coating.

Makes 12

Do you have a recipe you would like to share with us? We would love to hear from you!

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Creators, Bakers & Homemakers
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.