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4 - ingredient - banana - muffins - home

Baking doesn’t get much easier then this 4 ingredient banana muffins recipe. Quick and easy to whip up and always a winner in our house.

The muffins are a little denser then normal muffins but delicious!

Looking for more muffin recipes? View our favourites here: Muffins

Baking Doesn’t Get  Easier  These 4 Ingredient Banana Muffins!

Cook time: 25 – 30 minutes


  • 420 grams Tin apples
  • 2 Eggs
  • 3 Over Ripe bananas
  • 3 Cups Self raising flour

4 - ingredient - banana - muffins - post


  1. Preheat oven to 180 degrees.
  2. Place eggs, tin apple and bananas into a food processor and blend well.
  3. Add mixture to a bowl and stir in flour, make sure it is combined well.
  4. Line a muffin tray with 12 cup cake cases.
  5. Spoon mixture about 3/4 of the way up each cup cake case and pop in oven for 25 – 30 minutes until the muffins start to brown
  6. Once cooked transfer from tin onto a wire rack and let cool.
  7. Eat warm with butter or let cool and eat on their own.

Tip: Pop in the freezer for up to 4 weeks for easy lunch box treats!

Makes 12

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Creators, Bakers & Homemakers
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.