Ok I don’t really think this dessert needs an introduction, I meanÂ it has Baileys, Tim Tams and chocolate all in the one dish < bliss!
This is not the healthiest of desserts but it sure is delicious!
500 mills of Paul’s Chocolate Custard
500 mills of Thickened cream
1 Packet of Tim Tams, flavour of your choice
150 mills of Baileys
1 Chocolate Roll cake, you can use any chocolate cake we used similar to a jam roll only in chocolate.
2 Tablespoons of icing sugar
1/2 Teaspoon of vanilla essence
Cut the cake into 1 inch thick pieces and add to the bottom or a tray, we used 25 cm you can use whatever size you like you may have more layers if smaller and less if bigger. Set the rest of the cake aside for aÂ second layer.
Drizzle half the Baileys over the sponge cake and setÂ aside.
In the mean time add the cream, other half of the Baileys, vanilla and icing sugar to a bowl and whip until thick.
Crush the packet or Tim Tams so that they are roughly 1 cm in size, a few bigger pieces wont matter.
Pour the chocolate custard over the cake base making sure the whole cake is covered.
Sprinkle half of the Tim Tams over the custard.
Place another layer of chocolate cake on the custard.
Top withÂ the Baileys cream and the rest of the crushed Tim Tams.
You can eat straight away or let it sit over night in the fridge and let the baileys soak into the sponge yum!
Do you have a Bailey’s recipe you would like to share with us? Leave a comment we would love to hear from you!
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