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January 19, 2016Easy Apricot Oat balls, Great For Lunch Box Snacks!
These Apricot Oat Balls are a great no bake treat that everyone will enjoy. Super quick to make and easy to eat haha!
Great for school lunches and afternoon tea as well!
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Easy Apricot Oat balls, Great For Lunch Box Snacks!
Ingredients:
- 150 grams Dried apricots
- 75 grams rice malt syrup or honey
- 200 grams rolled oats
- 150 grams desiccated coconut
- 25 grams soft butter
 
Instructions:
- Place apricots, coconut and oats into a food processor and blitz well.
- Pop mixture into a bowl with the honey and butter.
- Roll into approx 1 inch balls
- Pop in the fridge to set for approx 1 hour
- Enjoy!
Tip: Store in the freezer for up to 5 weeks and keep for lunch box treats!
Serves: 20
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.
