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These Apricot Oat Balls are a great no bake treat that everyone will enjoy. Super quick to make and easy to eat haha!

Great for school lunches and afternoon tea as well!

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Easy Apricot Oat balls, Great For Lunch Box Snacks!


  • 150 grams Dried apricots
  • 75 grams rice malt syrup or honey
  • 200 grams rolled oats
  • 150 grams desiccated coconut
  • 25 grams soft butter

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  1. Place apricots, coconut and oats into a food processor and blitz well.
  2. Pop mixture into a bowl with the honey and butter.
  3. Roll into approx 1 inch balls
  4. Pop in the fridge to set for approx 1 hour
  5. Enjoy!

Tip: Store in the freezer for up to 5 weeks and keep for lunch box treats!

Serves: 20

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Creators, Bakers & Homemakers
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.