Make Our All Time Favourite Hasselback Potatoes!

How can something as delicious as Hasselback potato’s be so easy to make? Seriously these are the number one food I break my diet for < sigh, there is always next Monday right? haha

To make Hasselback potato’s a main meal, stuff them with diced bacon, chives and cheese yum!

Hasselback Potatos

Cook time: 60 mins

Ingredients:

• 4 potatos
• 4 tbsp butter melted
• 2 tbsp olive oil
• Good pinch of salt and pepper
• Favourite herbs optional

Instructions:

1. Peel potatos and using a flat bladed knife, slice deeply into the potatoes ensuring you don’t cut all the way through leaving them intact at the base.
2. Place potatoes into a roasting dish and brush with melted butter or olive oil.
3. Roast at 180c in fan forced oven for 60 mins or until potatoes are golden brown and tender.
4. Sprinkle with salt and pepper while hot.

Serves: 4