All I can say is this slice is over the top delicious, this is one of them slices that you break your diet for haha.
This slice is a mix of sweet fruit with crunchy crumble with an almost custard like filling, great on its own or as a side with vanilla bean ice cream.
< salivating here! It is a pretty straightÂ forward slice and any fruit can be used for the filling, I have used berries before and was delicious!
Cook time: 35 minutes
250 grams Tin apples
1 cup mango pieces diced small
2 cups self raising flour
2 cups oats
1 1/2 cups packed caster sugar
1 teaspoons cinnamon
1 teaspoon baking soda
1 1/4 cups butter, melted
395 grams condensed milk
1 cup sour cream
Preheat oven to 170.
Line a 25 cm tray with baking paper.
Combine flour, sugar, cinnamon, oats, and baking soda in a bowl and mix well.
Add melted butter and stir well.
Pop 3/4 of the mixture onto the tray and press firm so the base is even to the edges, pop in oven for 10 minutes.
In the mean time place the sour cream and condensed milk into a bowl and mix well.
In another bowl mix the apples and mango together and set aside.
Pour the condensed milk over the base once cooked so it spreads evenly.
Add the mango and apple mixture to the top of the condensed milk and spread evenly.
Crumble the remaining base mixture ofer the top of the mango and apple until it is mainly covered.
Pop into he over for a further 20-25 minutes until it starts to golden in colour and the creamÂ centre starts to firm.
Let cool in tray before slicing so it firms up more.
Pop in the fridge.
Slice and enjoy!