Try Our Weet – Bix Chicken Nuggets They are delicious!

I love cooking with Weet – Bix in fact they are used more for cooking then for breakfast in our house.

Weet – Bix are so versatile you can use them in sweet and savoury baking and they are great to use as crumbing ingredients as well. Try our Weet – Bix Chicken Nuggets, the texture is crisp, crunchy and delicious. The whole family will love them!

Try Our Weet – Bix Chicken Nuggets They are delicious!

Cooking Time : 10 – 15 minutes

Ingredients:

• 1 kilo of chicken breast cut into nugget size pieces
• 4 weet – bix
• 1 cup of flour of your choice, we used plain flour
• Good pinch of Salt and pepper
• 1 teaspoon of vegetta stock powder
• 2 eggs beaten
• Butter or Olive Oil to cook.
• Good pinch of celery salt

 

Method:

1. Blitz weet – bix in a food processor to a fine crumb.
2. Place flour, celery salt, vegetta, salt, pepper and weet – bix into a mixing bowl
3. Add beaten eggs to a bowl
4. Pop the chicken into the egg and coat well
5. Once chicken is coated in egg, pop into weet – bix mix and coat well.
6. Add coated pieces to a plate
7. Add butter to a hot wok or frying pan
8. Add chicken pieces and flip regally for 5 mins,
9. After 5 mins turn heat down to medium and keep flipping the chicken pieces until they have a golden colour.
10. Take one piece out and cut n half to make sure cooked through.
11. Once cooked serve with your favourite dipping sauce.
12. We have also made these with a little chilli powder and garlic salt yum, add your favourite spices and get creative!

Serves 4

Tip: Add 1/2 cup of parmesan cheese to crumb mixture for a cheesy crispy coating yum!