Â½ cup crunchy peanut butter
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp lemon juice
Â½ cup hot water
1 garlic clove crushed
1 tbsp peanut oil
1 tsp fresh ginger finely chopped
1/4 Cup coconut milk
Fry fresh ginger and garlic in frying pan with oil.
Add peanut butter, lemon juice, soy sauce, water and sugar and stir.
Bring ingredients to boiling point.
Add coconut milk to obtain a thick pouring consistency turn heat down and stir to mixed through well.
Serve with Chicken or beef.
Sprinkle a few crushed peanuts over the top to garnish if you like.