What is not to love about these Chocolate Crunchie Balls, they are soft and rich and texture with hits of honeycomb throughout.

They are great for a sweet treat and perfect to take as a plate to a function or party. The best bit being that they involve no baking and can be made in 10 minutes < winning!

Chocolate Crunchie Balls, Make in less then 10 minutes!

Ingredients

  • 3 Crunchie bars
  • 1 Packet arrowroot biscuits or Chocolate Ripple biscuits
  • 1 Tin choc condensed milk from Aldi
  • Extra crushed Crunchie for rolling

crunchie - balls post

Method

  1. Place biscuits and two Crunchies into a food processor and blitz fine.
  2. Pop mixture into a bowl with condensed milk and mix well.
  3. Pop the other crunchie into food processor and blitz to a fine crumb for rolling.
  4. Roll into balls and coat in crunchie crumbs.
  5. Pop on a tray and into the fridge for 3 hours until firm.
  6. Eat and enjoy!

Makes 28

Store in the fridge for up to 1 week.

Tip: This recipe works with most of your favourite chocolate bars.

Love more ball recipes? Check these out!

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Creators, Bakers & Homemakers
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.