Who doesn’t love a pie?Â I made this by accident one day when in the mood for some pie (pretty much I wake up in this mood most mornings) I was scrounging around the pantry and kind of threw it together and it was AMAZING.
Try it, and then you will make it again and again and again I promise! This also freezes really well, so double the ingredients and make two.
500g of chicken thighs (diced)
200g bacon (diced)
1 medium sweet potato peeled and diced
1 sliced onion,
2-3 tablespoons of chicken gravox.
1/2 teaspoon of sage
1 can if cream corn
Brown onion and bacon
Add chicken and cook until brown
Add can of creamed corn
Add diced sweet potato
Add sageÂ tablespoons ofÂ gravox
Stir until combined
Cook on low heat for 1 hour with the lid on
Once mixture has cooled
Spoon mixture into a pie dish and cover with one sheet of puff pastry
Brush with some beaten egg and cook on 180 for 25 minutes.
Jess is a FIFO wife, respected columnist, full time worker and mother to one little cutie Oscar. Jess loves wine, cooking, dirty weekends away, reading, watching the Kardashians , snow cones and long walks on the beach. Jess loves fashion ( We can guarantee if its â€˜on trendâ€™ though she wont wear it). Jess is also prone to changing her hair colour. Want to see more of Jess? Check out her witty writing at www.jesssteeldiaries.com.au and cook something amazing from her other site www.mrsmealplanner.com