This Mango Cheesecake Slice is so moreish, I am not a big cheesecake fan believe it or not < my hips say otherwise haha but this cheesecake I love!
I think it is because the mango flavour is quite strong and its quite a sweet dessert. My hubby on the other hand who is a dessert connoisseur swears that this is a recipe everyone should try once. Give it a go and let us know in the comments if it was a winner in your house!
500 g mango diced
500 g cream cheese
1/2 cup sugar to taste
1/4 cup water
1 tbsp. gelatine powder
300 mills cream
1/2 cup sweet plain biscuits
75 g butter
Blend biscuits in the food processor and add the melted butter.
Combine mixture and then press into the bottom of a slice tin.
Place tin in freezer while preparing the rest of the mixture.
Combine half of the mango with the cream cheese and sugar in a food processor and process until smooth.
Add the gelatine to the water and warm in a microwave for about 20 seconds.
Stir the gelatine until fully dissolved and allow to cool.
Add cream to the blended mango mixture and blend for about 40 seconds.
To this mixture add the cooled gelatine and blend for a few more seconds.
Gently fold remaining mango into cheesecake mixture.
Pour the mixture into the prepared tin.
Refrigerate for at least 6 hours, decorate with slices of mango.
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.