These Chicken Cheese and Veggie Balls are delicious and moist and are great as a meal with a side salad or veggies or pop them in the lunch box on their own or in a sandwich or wrap, so versatile!
Cook Time: 10 mins
500 grams Chicken mince
150 grams Tasty cheese grated
1 cup Breadcrumbs
1Carrot grated finely
1/4 cup corn kernels, frozen is fine but defrost before adding.
3 tablespoons Olive oil
Place all ingredients except oil into a mixing bowl and combine well.
Roll into approx 1 1/2 inch balls then flatten out into patties.
Add oil to pan and heat on high, pop the patties in and cook for 3- 5 minutes on each side until they are cooked.
Once cooked pop on a plate lined with paper towel to drain any excess oil
Serve with your favourite side or pop into a burger with some salad yum!
These may stick a little due to the cheese, they come off fine with a spatula though.
Tip: Add whatever left over vegies you have in the fridge.