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apple and pork balls

These Apple and Pork balls are a great lunch box snack, perfect for picnics and great as a main meal or starter. They are sweet and delicious with a perfect balance of flavour. Kids love these and so does hubby!

Ingredients

  • 500 grams Pork mince
  • 1/2 cup sweet chilli sauce
  • 1Egg
  • 1 cup Breadcrumbs
  • 1 Zucchini grated finely
  • 1 Apple grated we used a granny smith
  • 3 tablespoons Olive oil

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Method

  1. Place all ingredients except oil into a mixing bowl and combine well.
  2. Roll into approx 1 1/2 inch balls then flatten out into patties.
  3. Add oil to pan and heat on high, pop the patties in and cook for 3- 5 minutes on each side until they are cooked.
  4. Once cooked pop on a plate lined with paper towel to drain any excess oil
  5. Serve with your favourite salad or add straight to a burger, delish!
  6. You can also use BBQ sauce if you don’t like chilli.
  7. These are great made into balls for party food.

Makes 12

Tip: You can change the sweet chilli sauce for rice malt syrup or honey yum!

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Creators, Bakers & Homemakers
Creators, Bakers & Homemakers
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.