These Apple and Pork balls are a great lunch box snack, perfect for picnics and great as a main meal or starter. They are sweet and delicious with a perfect balance of flavour. Kids love these and so does hubby!
500 grams Pork mince
1/2 cup sweet chilli sauce
1 cup Breadcrumbs
1 Zucchini grated finely
1 Apple grated we used a granny smith
3 tablespoons Olive oil
Place all ingredients except oil into a mixing bowl and combine well.
Roll into approx 1 1/2 inch balls then flatten out into patties.
Add oil to pan and heat on high, pop the patties in and cook for 3- 5 minutes on each side until they are cooked.
Once cooked pop on a plate lined with paper towel to drain any excess oil
Serve with your favourite salad or add straight to a burger, delish!
You can also use BBQ sauce if you don’t like chilli.
These are great made into balls for party food.
Tip: You can change the sweet chilli sauce for rice malt syrup or honey yum!
Creators Bakers & Homemakers contributors are mainly busy mums who share tips and recipes which have helped them around the home and raising a family. Whether it be an easy mid-week meal, a wickedly decadent dessert or a DIY craft to keep the kids entertained while you keep your feet up, we have you covered.